Marinated Salmon | Sonoma-Cutrer Vineyards
A wonderfully uncomplicated preparation that highlights the rich flavors of fresh wild salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 4-6 wild salmon filets
- 1 tbsp butter or oil
- Fresh minced cilantro
- 1/4 c chardonnay (Marinade)
- 1/4 c light sodium soy sauce (Marinade)
- 1/4 c Mirin (Japanese sweet wine)
- 1/2 shallot, peeled and thinly sliced (Marinade)
- 1 tbsp grated fresh ginger (skin removed) (Marinade)
- 1 tbsp sugar (Marinade)
- 1 tbsp butter or oil (Marinade)
- Fresh minced cilantro (Marinade)
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