Pan-Seared Salmon with Cilantro Butter | Sonoma-Cutrer Vineyards
Pan-seared Salmon with Cilantro Butter | Enjoy flavorful seafood at Sonoma-Cutrer Vineyards. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 3 Tbsp butter, softened
- 3 Tbsp chopped fresh cilantro
- 1 tsp lime zest
- 1 (1-oz) envelope taco seasoning mix
- 6 (6-oz) salmon fillets
- 3 Tbsp olive oil
- 2 limes, cut into wedges
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