Portobello and Potato Skewers – Catskill Animal Sanctuary

Ingredients

• ½ cup olive oil
• ¼ cup balsamic vinegar
• ¼ cup fresh lemon juice
• 3 tbsp vegan Worcestershire sauce
• 2 tbsp gluten-free tamari or soy sauce
• 1 tbsp fresh rosemary, minced
• 3 garlic cloves, minced
• 6 large, fresh portobello mushroom caps, gills removed, cut into 1/4-inch thick strips
• 1 cup raw cashews, soaked in water over night or for several hours
• ½ cup water
• 1 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• ½ tsp salt
• 1 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• Freshly ground black pepper
• Small handful of chives, chopped, for garnish
• 1 lb fingerling potatoes
• Metal or wooden skewers