Chicken-Fried Bacon Biscuit - Smithfield Culinary

Ingredients

• 12 slices Smithfield Bacon, cooked crispy
• 1 cup all-purpose flour for dusting
• IPA Batter (recipe follows)
• 1 cup California IPA beer
• ¼ cup all-purpose flour
• ⅛ cup cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp black pepper
• Extra flour for dusting cooked Smithfield Bacon
• 4 frozen biscuits
• 1 Tbsp cream
• 1 Tbsp black pepper, salt to taste
• 1 Tbsp canola oil
• 1 cup Smithfield Breakfast Sausage, crumbled
• 2 Tbsp finely diced white onion
• 4 Tbsp all-purpose flour
• 1 cup heavy cream
• 1 cup milk
• 1 tsp chopped fresh rosemary