Sweet and Spicy Hickory and Brown Sugar BBQ Chicken Breakfast Biscuits
Crispy chicken thighs battered in flour and egg/BBQ mixture, cooked to perfection in a cast iron pan—crunchy exterior, juicy interior. Perfect fried chicken recipe!
Ingredients
- 2 buttermilk biscuits
- 2 slices cheddar cheese
- 1 jalapeño, sliced
- 3 eggs
- 2 Tbsp Country Bob’s Seasoning Salt
- 2 Tbsp Country Bob’s Hickory and Brown Sugar BBQ Sauce
- 1 cup flour
- 2 small chicken thighs
- Oil
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