Citrus Sesame Herb Saimin Salad | Club House for Chefs

Ingredients

• Citrus Sesame Herb Saimin Salad | Serves 4
• 2 Chicken breasts, trimmed of fat and cartilage
• 3 Dried wheat noodle cakes
• 1 heads Lettuce
• 4 each Soft-boiled eggs, quartered (boiled for 6 minutes, then immediately submerged in ice water)
• 2 Carrots, peeled and finely shredded
• 1/3 cup Macadamia nuts, crushed
• 5 each Club House ® Basil Leaves
• 1/2 cup Club House ® Parsley Flakes, Dehydrated
• 1 tbsps
• 2 tsps Oil
• Dressing | Serves 4
• 1/2 cup Shoyu
• 1/4 cup Sesame oil
• 1/4 cup Rice vinegar
• 1/8 cup Sugar
• 1/2 each Lime, juiced
• 1 tbsps Ginger, fresh and finely minced