Rainbow Cake recipe – nancybirtwhistle
To make the cakes: Preheat the oven to 180 degrees c (fan) Cream together the soft margarine or butter with the sugar and vanilla until the mixture is light, pale and fluffy. Add then the eggs which...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nancybirtwhistle.co.uk.
Ingredients
- 440g Soft margarine or butter
- 440g Caster sugar
- 7 eggs
- 2 tsp vanilla extract
- 440g Self Raising flour
- 350g Soft butter
- 600g Icing Sugar
- 200g Double Cream or Crème Fraiche
- I used 3 tbsp Freeze dried Passion fruit powder for flavour but use lemon curd or vanilla.
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