vegetable bath

Ingredients

• 2 cups cooked rice (leftover rice works well)
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds (jeera)
• 1 medium potato, washed and cut into cubes
• 3 tbsp corn
• 1 capsicum, chopped
• 1 tomato, chopped
• 3 tbsp cooked rajma (kidney beans) or any other cooked beans
• 1 large onion, thinly sliced
• 3 green chilies, finely chopped
• ½ tsp pepper powder
• 1 tsp salt or to taste
• Marble-sized tamarind, soaked in water