Bread
TAKE one peck or two gallons of fine wheat flour, and sift it into a kneading trough, or into a small clean tub, or a large broad earthen pan; and make a deep h
Ingredients
- one peck or two gallons of fine wheat flour
- half a pint of warm water
- three quarters to a whole pint of strong fresh yeast
- three or four table-spoonfuls (not more) of fine salt
More Like This
How to Bake Whole Wheat Bread Like a Pro | PEKIS Recipes
pekis.net
Basic Bread | Wendron Stoves
wendronstoves.co.uk
Simple Whole Wheat Bread
worldcookingrecipes.net
Homemade Whole Wheat Bread
theworldinrecipes.com
Simple Bread Machine Wheat Bread | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Bread Recipe
cookgoodfood.com
Easy & Delicious Soaked Whole Wheat Bread | Recipe Cloud App
recipecloudapp.com
Wheat Bread - Recipe | Bonapeti.com
bonapeti.com