Parmesan and Smoked Bacon Twists - Meat Smoke Fire

Name: Parmesan and Smoked Bacon Twists - Meat Smoke Fire
Ingredients: 1 pack pre-rolled puff pastry (not the all butter type); 6 rashers of dry-cured streaky bacon (not supermarket bacon that’s full of water – it’s cheap because you’re paying for water, not meat); 3 tbsp good Dijon mustard; Parmesan cheese to grate over the top; 1 Egg, beaten

meatsmokefire.co.uk

These parmesan and bacon twists are so simple, yet so tasty. They great fun to make and use the Eggs baking capabilities.

View Original

Share this recipe:

Ingredients

1 pack pre-rolled puff pastry (not the all butter type)
6 rashers of dry-cured streaky bacon (not supermarket bacon that’s full of water – it’s cheap because you’re paying for water, not meat)
3 tbsp good Dijon mustard
Parmesan cheese to grate over the top
1 Egg, beaten