Cheese, Tomato and Bacon Pastries - Meat Smoke Fire

Name: Cheese, Tomato and Bacon Pastries - Meat Smoke Fire
Ingredients: 1 pack pre-rolled puff pastry (not the all butter type); 6 rashers of dry cured back bacon (not supermarket bacon that’s full of water – it’s cheap because you’re paying for water, not meat); Cheddar cheese, grated; Tomatoes, slow roasted or tinned; Freshly ground black pepper; 1 Egg, beaten

meatsmokefire.co.uk

Cheese and Bacon puffs. A decadent brunch, salty bacon with sweet tomato. Making them on the Egg is very simple and such a treat.

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Ingredients

1 pack pre-rolled puff pastry (not the all butter type)
6 rashers of dry cured back bacon (not supermarket bacon that’s full of water – it’s cheap because you’re paying for water, not meat)
Cheddar cheese, grated
Tomatoes, slow roasted or tinned
Freshly ground black pepper
1 Egg, beaten