Gumbo – Cajun Hollar Brand

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 large onion, finely diced
• 1 bell pepper, finely diced
• 2 celery stalks, finely diced
• 3 cloves garlic, minced
• 1 pound Cajun Hollar Andouille, sliced
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 cups chicken broth
• 1 can (14 ounces) diced tomatoes
• 1 cup frozen okra, sliced (optional)
• 2 cups cooked white rice
• Chopped green onions for garnish