Egg White Veggie Breakfast Burrito
Delicious & nutritious Egg White Veggie Breakfast Burrito with spinach, bell peppers, tomatoes, and low-fat cheese—only 350 calories per serving! Perfect for a tasty morning start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Skillet
- Spoon
- Wooden spoon
- Plate
- Paper towel
- Stove
- Pan
Ingredients
- Egg Whites: 6 big ones (that’s about 198g)
- Spinach: A nice handful (chopped (30g))
- Bell Peppers: Half a cup (all colorful and diced (75g))
- Tomatoes: Half a cup (juicy and diced (100g))
- Onions: A quarter cup (chopped (40g))
- Garlic: One little clove (minced (3g))
- Whole Wheat Tortillas: 2 of ’em (60g each)
- Low-fat Cheese: Half a cup (shredded (50g))
- Avocado: Half an avocado (sliced (100g))
- Olive Oil: Just a tablespoon (15ml)
- Salt and Pepper: Sprinkle to your heart’s content
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