Festive Party Cheese Balls Recipe | Wisconsin Cheese

Name: Festive Party Cheese Balls Recipe | Wisconsin Cheese
Ingredients: 2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened; 1 container (8 ounces) Pine River Garlic & Herb Cold Pack cheese; 1/4 cup chopped roasted red bell peppers, drained; 1 cup crumbled Odyssey® Peppercorn Feta cheese (6 ounces); 1/2 cup pitted green and Kalamata olives, chopped; 1/2 cup chopped fresh parsley; Minced fresh parsley; 1/4 cup chopped dill pickles, drained; 4 ounces Roth Dill Havarti cheese, shredded (1 cup); 1/4 cup diced ham; Coarsely crushed wavy potato chips; 1/4 cup canned crushed pineapple, drained; 4 ounces Wood River Creamery® Mango Habanero Cheddar Gruyere cheese, shredded (1 cup); 1 medium jalapeno pepper, seeded and finely chopped; Pepitas; Thin breadsticks, celery, crackers and pita chips

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Whether it's a holiday party or a summer picnic, these flavorful cheese balls made with various Wisconsin cheeses will be a hit at the festivities.

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Ingredients

2 packages (8 ounces each) Crystal Farms Original Cream Cheese, softened
1 container (8 ounces) Pine River Garlic & Herb Cold Pack cheese
1/4 cup chopped roasted red bell peppers, drained
1 cup crumbled Odyssey® Peppercorn Feta cheese (6 ounces)
1/2 cup pitted green and Kalamata olives, chopped
1/2 cup chopped fresh parsley
Minced fresh parsley
1/4 cup chopped dill pickles, drained
4 ounces Roth Dill Havarti cheese, shredded (1 cup)
1/4 cup diced ham
Coarsely crushed wavy potato chips
1/4 cup canned crushed pineapple, drained
4 ounces Wood River Creamery® Mango Habanero Cheddar Gruyere cheese, shredded (1 cup)
1 medium jalapeno pepper, seeded and finely chopped
Pepitas
Thin breadsticks, celery, crackers and pita chips