Mini Pumpkin Cheddar Cheese Balls Recipe | Wisconsin Cheese
Liven up Halloween or fall parties with these pumpkin-shaped cheese balls stuffed with mild, young cheddar. Pretzels and parsley complete the look.
Ingredients
- 1 container (14 ounces) Scott's of Wisconsin Cheddar Garlic or Bucky Badger Creamy Garlic Cold Pack cheese
- 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened
- 4 ounces Shullsburg Creamery Mild Cheddar cheese, shredded (1 cup)
- 2 cups finely crushed cheese puffs
- Pretzel stick pieces
- Flat leaf parsley leaves
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