Mango Bell Pepper Salsa Sunshine in a Bowl - How to Cooking

Name: Mango Bell Pepper Salsa Sunshine in a Bowl - How to Cooking
Total time: 35 min
Ingredients: 1 large ripe mango, peeled, pitted, and diced (approximately 250g); 1 red bell pepper, seeded and diced (approximately 150g); 1 yellow bell pepper, seeded and diced (approximately 150g); ½ red onion, finely diced (approximately 50g); ¼ cup chopped fresh cilantro (coriander) (approximately 15g); 1-2 serrano peppers, seeded and minced (optional, adjust to taste) (approximately 5-10g); Juice of 2 limes (approximately 60ml); 2 tablespoons olive oil (30ml); ½ teaspoon salt (3g); ¼ teaspoon black pepper (1g)

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Brighten your day with this Mango Bell Pepper Salsa A sweet savory Caribbeaninspired delight Perfect on grilled fish or with chips Get the easy recipe

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Ingredients

1 large ripe mango, peeled, pitted, and diced (approximately 250g)
1 red bell pepper, seeded and diced (approximately 150g)
1 yellow bell pepper, seeded and diced (approximately 150g)
½ red onion, finely diced (approximately 50g)
¼ cup chopped fresh cilantro (coriander) (approximately 15g)
1-2 serrano peppers, seeded and minced (optional, adjust to taste) (approximately 5-10g)
Juice of 2 limes (approximately 60ml)
2 tablespoons olive oil (30ml)
½ teaspoon salt (3g)
¼ teaspoon black pepper (1g)