Creamy Chicken Broccoli Alfredo Your Weeknight Winner

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5g) garlic powder
• ½ teaspoon (3g) salt
• ¼ teaspoon (1g) black pepper
• 1 head (about 1 pound/450g) broccoli, cut into florets
• 2 tablespoons (30ml) water
• ½ cup (1 stick / 113g) unsalted butter
• 2 cloves garlic, minced
• 1 ½ cups (360ml) heavy cream
• ¼ teaspoon (1g) white pepper
• 1 cup (100g) freshly grated Parmesan cheese, plus more for serving
• 1 pound (450g) pasta (fettuccine, linguine, or penne work well)
• Fresh parsley, chopped (for garnish)