Chicken & Cheese Enchiladas - Mexican Recipes
Jump-start a deliciously easy dinner with a can of Progresso® soup! This is easy and mild, perfect for the whole family to share.
Keywords
- north
- american
- mexican
- bake
- entree
- baking
- dish
- enchilada
- tortilla
- poultry
- chicken
- dairy
- cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Can opener
- Measuring spoon
Ingredients
- 1 can (18.5 oz) Progresso™ chicken cheese enchilada soup
- 1/3 cup sour cream
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 teaspoon ground cumin
- 2 cups chopped cooked chicken
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
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