Bacon Avocado Garlic Toast with Corn | Easy Home Meals

Ingredients

• 4 bacon slices
• 1- 10 oz. New York Bakery® Bake & Break™ Pull Apart Garlic Loaf
• 1 c. frozen corn
• 1/2 tsp. crushed pepper flakes
• 2-3 fresh parsley sprigs
• 3-4 small avocados
• Salt and pepper to taste
• Lemon juice (optional)
• Pre-heat oven to 425 degrees F.
• Chop bacon into small pieces and cook in a pan until crunchy.
• Remove from pan, pour out all the oil except for one teaspoon.
• Add corn and let it cook until golden brown.
• Bake the garlic loaf according to the instructions on the package while cooking the corn on the stove.
• Please take into consideration that each oven’s temperature varies a bit.
• Bake to a golden brown, you want crunchiness, about 6 minutes or a little more.
• I recommend starting with the time recommendation on the instructions and then checking each minute after to get the look you like.
• While the garlic bread is still baking.
• Chop parsley, then mix with bacon, corn, and red pepper flakes.
• Set aside.
• Wash and slice avocados.
• I recommend slicing the avocados in the skin. It’s easier, faster and they won’t brown as easily.
• Then just scoop them out with a spoon.
• Take bread out of the oven, let it cool down for a couple of minutes.
• Add slices of avocado and top with the bacon-corn mixture and the rest of the parsley.
• Salt and pepper to taste, keeping in mind the bacon is salty.
• Since I love lemons so much I added a few drops on top of it and it tasted divine, but this is optional (my husband prefers it without lemon).
• Pull apart sections to your desired serving size. That’s it. So simple, yet so easy, so fast, and so, so good!