Conch Soup | Saveur

Name: Conch Soup | Saveur
Ingredients: 1 ⁄ 4 cup canola oil; 10 cloves garlic, minced; 1 large yellow onion, minced; 1 tbsp. sugar; 1 tsp. ground turmeric; 1 tsp. paprika; 1 ⁄ 4 cup flour; 1 1 ⁄ 2 lb. conch meat, cut into 1/2″ cubes (available from Amazon.com ); 1 tbsp. fresh thyme leaves; 1 large yellow yam or sweet potato, peeled and cut into 1/2″ cubes; 1 medium carrot, peeled and cut into 1/2″ cubes; 1 chayote squash, cut into 1/2″ cubes; 1 green banana, peeled and cut into 1/2″ cubes; 1 Scotch bonnet or habanero chile, slit in half lengthwise; Kosher salt and freshly ground black pepper, to taste; 2 tbsp. finely chopped parlsey; 4 scallions, roughly chopped

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Sweet conch meat meets fiery chiles in this aromatic stew. Long simmering tenderizes the shellfish and results in a sumptuous dish.

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Ingredients

1⁄4 cup canola oil
10 cloves garlic, minced
1 large yellow onion, minced
1 tbsp. sugar
1 tsp. ground turmeric
1 tsp. paprika
1⁄4 cup flour
1 1⁄2 lb. conch meat, cut into 1/2″ cubes (available from <a href="http://www.amazon.com">Amazon.com</a>)
1 tbsp. fresh thyme leaves
1 large yellow yam or sweet potato, peeled and cut into 1/2″ cubes
1 medium carrot, peeled and cut into 1/2″ cubes
1 chayote squash, cut into 1/2″ cubes
1 green banana, peeled and cut into 1/2″ cubes
1 Scotch bonnet or habanero chile, slit in half lengthwise
Kosher salt and freshly ground black pepper, to taste
2 tbsp. finely chopped parlsey
4 scallions, roughly chopped