Conch Chowder | Just A Pinch Recipes
Saute onions, bell peppers and salt pork, all chopped fine, until well cooked. Add all other ingredients except conch and potatoes. Pound conchs to break up tissue and chop...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 large conchs
- 1 pound(s) potatoes
- 1/4 pound(s) salt pork
- 2 medium onions
- 1 bell pepper
- 1 small can of tomatoes
- 1 small can tomato paste
- 1 cup(s) hot water
- 1 bay leaf
- 2 clove(s) garlic
- 1 tablespoon(s) barbeque sauce
- 1/2 tablespoon(s) poultry seasoning
- 1/2 teaspoon(s) black pepper
- 3/4 teaspoon(s) salt
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