Roast Potatoes - Raymond Blanc OBE

Ingredients

• 2 litres Water, hot
• 20g Salt
• 500g Potatoes, King Edward, Maris Piper or Lincolnshire, peeled, cut into 4-6 even pieces, depending on the size
• 200g Goose fat or vegetable oil
• 2 pinches Salt and pepper
• 2 sprig Thyme
• 1 sprig Rosemary
• ½ bulb Garlic, skin on