Broccoli-Cheddar-Spinach Frittata - Food Bank of Contra Costa and Solano
Creamy egg frittata with garlic, onions, and broccoli, topped with cheese—oven-baked to perfection in just 7-8 minutes. Perfect for a quick, tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbankccs.org.
Ingredients
- 6 large eggs
- 1/3 cup milk (dairy or non-dairy)
- 2 cloves garlic, chopped
- ¾ cup cheddar cheese, grated and split evenly between 2 bowls
- ½ a yellow onion, chopped
- 1 head broccoli, separated into florets and sliced
- 3 tbsp water
- 1 ½ cups spinach, roughly chopped
- 1/3 cup green onions, chopped (OPTIONAL)
- Salt and Pepper
- Cooking Oil
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