Dal Fry | Kidney-Friendly Recipes | DaVita

Ingredients

• 2 teaspoons vegetable oil
• 1 teaspoon black mustard seeds
• 1 teaspoon whole cumin seeds
• 1/2 cup onion
• 1 green chili pepper
• 1 teaspoon ginger
• 1 cup green lentils, cooked soft
• 1-1/2 cups water
• 1/4 teaspoon salt
• 1/2 teaspoon mustard powder
• 1/2 teaspoon red chili powder
• 2 teaspoons lemon juice
• 1 tablepoon cilantro
• 4 cups white rice, cooked