Learn All About Authentic Dal and Make a Delicious Dal Fry - Pantry Vault

Ingredients

• 200g Red Lentils
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 Onion
• 3 cloves Garlic
• 1 inch Ginger
• 1 Tomato
• 1/4 cup Cilantro
• 1 tbsp Lemon Juice
• 1 tsp Turmeric
• 1/2 tsp Cayenne
• 1 tsp Salt