Peruvian Wings with Aji Verde - Anolon Cookware

Ingredients

• 1 cup fresh cilantro leaves
• 1 serrano pepper, seeded
• 1 small garlic clove
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon white wine vinegar
• 1/4 teaspoon salt
• 5 pounds chicken wings, split at the joint and tips removed
• 2 tablespoons olive oil, divided
• 2 teaspoons salt, divided
• 4 garlic cloves, minced
• 1/4 cup lower sodium soy sauce
• 1/4 cup fresh lime juice
• 3 tablespoons honey
• 2 tablespoons minced chipotle peppers in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme