Grilled Peruvian Chicken Wings Recipe :: The Meatwave

Ingredients

• For the Dipping Sauce
• 3 whole jalapeño chilies, roughly chopped
• 1 tablespoon ají amarillo pepper paste
• 1 cup fresh cilantro leaves
• 2 medium cloves garlic
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons fresh juice from 1 lime
• 1 teaspoon distilled white vinegar
• 2 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• For the Wings
• 1 tablespoon baking powder
• 2 teaspoons Kosher salt
• 3 pounds chicken wings, cut into drumettes and flats
• For the Seasoning
• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 2 tablespoons white vinegar
• 2 tablespoons vegetable or canola oil
• 1 tablespoons finely minced garlic (about 3 medium cloves)
• 1 teaspoon freshly ground black pepper