Romanesco Broccoli and Toasted Almond Pasta Recipe – Sunset Magazine
Romanesco broccoli and toasted almond pasta: A mild, sweet twist on traditional pasta with a flavorful blend of garlic and chile flakes. Serves 6 in just 30 minutes.
Ingredients
- 12 ounces campanelle or penne pasta
- 7 tablespoons olive oil, divided
- 2 heads roughly chopped Romanesco broccoli (about 1 1/4 lbs. total)
- 3/4 teaspoon kosher salt, divided
- 3 garlic cloves, finely chopped
- 1/2 teaspoon red chile flakes
- Zest of 1 lemon
- 1/2 cup toasted sliced almonds
- 1/4 cup shredded asiago cheese
More Like This
Recipe: Broccolini with Romesco & Toasted Almonds
fossilfarms.com
Cranberry Broccoli Pasta » US Cranberries
uscranberries.com
Creamy pasta recipe with broccoli and almonds
en.petitchef.com
Pasta with Roasted Broccoli, Garlic, and Almonds | America's Test Kitchen
americastestkitchen.com
Spaghetti with broccoli
nzwomansweeklyfood.co.nz
Spaghetti With Broccoli And Smoked Almonds Recipe | Archana's Kitchen
archanaskitchen.com
Quick Italian Pasta With Broccoli - Ready in 30 Minutes - Recipes by Lena
recipesbylena.com
Broccolini, Roasted Almond and Lemon Spaghette Recipe | Samsung Food App
app.samsungfood.com