Recipe: Broccolini with Romesco & Toasted Almonds

Ingredients

• 2 bunches broccolini
• 1 bell pepper, roasted, peeled
• ½ cup sundried tomatoes, rehydrated, drained
• 1 tbsp. smoked paprika
• 2 cloves garlic
• 1 tbsp. fresh parsley, chopped
• 1 tbsp. red chili pepper flakes
• 1 tbsp. salt
• 1 tbsp. black pepper, ground
• 3 tbsp. olive oil
• ½ cup sliced almonds, toasted