Siomay Bandung Recipe - Recipe Tweets
Siomay Bandung is a popular Indonesian dish that originated from the city of Bandung. It is a steamed fish dumpling that is served with a savory peanut sauce. This dish can be found in many...
Ingredients
- 1 egg
- 2 teaspoon sesame oil
- 1/2 thinly sliced scallion
- 25 gram - starch
- 150 g mackerel fillet
- 50 ml water
- Pepper
- 1/2 lb extra-firm tofu
- 1 bitter melon
- 2 garlic cloves
- 3 teaspoon sugar
- 10 red chilies
- Hot water
- 150 g peanut
- Salt
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