Tofu Balls in Vegan Bell Pepper Sauce

Ingredients

• 2 tablespoons ground flaxseed
• 350 g smoked tofu
• 2 cloves garlic
• 1 ½ teaspoons fennel seeds
• 1 teaspoon thyme
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 3 tablespoons soy sauce
• 1 teaspoon agave syrup
• 1 tablespoon olive oil
• 60 g breadcrumbs
• 60 g seitan
• 2 tablespoons vegan butter
• 1 tablespoon vegan butter (for sauce)
• 1 onion
• 1 clove garlic
• 1 red bell pepper
• 2 tablespoons tomato paste
• 3 teaspoons paprika powder
• 1 teaspoon cayenne pepper
• 500 ml vegetable broth
• 2 tablespoons vegan crème fraîche
• Salt (to taste)
• 10 g parsley