Cheesy White Bean Cakes Recipe

Ingredients

• One 15½-ounce can cannellini beans, drained and rinsed
• 1 cup frozen corn kernels, thawed
• ¾ cup pre-shredded part-skim mozzarella cheese
• ¾ cup dried bread crumbs, divided
• 1 large egg, beaten
• ¼ cup light canola mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried Italian seasoning
• ¼ teaspoon salt
• Freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• ½ to 1 cup pasta sauce, warmed