Beef and bean tostadas with chunky guacamole
Mexican food is a mid-week meal choice. It is easy to prepare, affordable, fresh and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 6 x 15cm (6-inch) corn tortillas
- cooking-oil spray
- 1 tablespoon olive oil
- 1 medium_piece red onion, chopped finely
- 300 grams beef mince
- 400 grams canned red kidney beans, rinsed, drained
- 1 1/2 cup mild taco sauce
- 1 medium_piece avocado
- 1/3 cup loosely packed coriander leaves
- 1 tablespoon lime juice
- 150 grams sour cream
- lime cheeks or wedges, to serve
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