Blackberry and Apple Freeform Tart Recipe | myfoodbook | Make a cookbook with Creative Gourmet recip

Ingredients

• 2 1/3 cups plain flour
• 1 tbs icing sugar mixture + extra for dusting
• Pinch salt
• 200g chilled unsalted butter, chopped in cubes
• 1/3 cup iced water (approx)
• 300g Creative Gourmet Frozen Blackberries (or use Mixed Berries)
• 800g can pie apple
• 1/3 cup caster sugar + 1 tbs extra for sprinkling pastry
• 1 egg, lightly beaten
• Icing sugar mixture, for dusting
• Thick cream or vanilla ice-cream, to serve