Apple Blackberry Pie Recipe

Ingredients

• Dough for double-crust pie
• 5 cups thinly sliced peeled tart apples (about 5 medium)
• 1 pint fresh blackberries, rinsed and drained
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 1 large egg
• 1 tablespoon water or milk