Ukrainian Country Babka Recipe
This Ukrainian country babka recipe makes a rich, sweet bread using eggs, yeast, raisins, and a touch of lemon zest. It is typically served on Easter.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk, scalded and cooled
- 0.5 cup lukewarm water
- 2 (.25 ounce) packages active dry yeast
- 2 teaspoons white sugar
- 6 eggs
- 1 cup white sugar
- 1 teaspoon salt
- 1 cup butter, melted
- 2 tablespoons lemon zest
- 5.5 cups bread flour
- 1 cup raisins
- butter, for greasing
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