Ukrainian Country Babka Recipe

Ukrainian Country Babka Recipe

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This Ukrainian country babka recipe makes a rich, sweet bread using eggs, yeast, raisins, and a touch of lemon zest. It is typically served on Easter.

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk, scalded and cooled
  • 0.5 cup lukewarm water
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons white sugar
  • 6 eggs
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 cup butter, melted
  • 2 tablespoons lemon zest
  • 5.5 cups bread flour
  • 1 cup raisins
  • butter, for greasing

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