New Leaf - Roasted Holiday Turkey
Follow this recipe for a memorable roasted holiday turkey. Brush the bird with a herb butter and roast, then pour wine over the turkey for a gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 1 cup Kosher salt (we recommend Diamond brand)
- 1/4 cup brown sugar
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- Instant read thermometer
- 1 20-pound turkey, patted dry
- 2 carrots, washed and cut into 1 inch pieces
- 2 stalks celery, washed and cut into 1 inch pieces
- 2 yellow onions peeled
- 1 stick butter melted
- 1 teaspoon fresh ground pepper
- 1 teaspoon sage ground
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
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