New Leaf - Roasted Holiday Turkey

New Leaf - Roasted Holiday Turkey

www.newleaf.com

Follow this recipe for a memorable roasted holiday turkey. Brush the bird with a herb butter and roast, then pour wine over the turkey for a gravy.

View full recipe on www.newleaf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.

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Ingredients

  • 1 cup Kosher salt (we recommend Diamond brand)
  • 1/4 cup brown sugar
  • 1 teaspoon fresh ground black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • Instant read thermometer
  • 1 20-pound turkey, patted dry
  • 2 carrots, washed and cut into 1 inch pieces
  • 2 stalks celery, washed and cut into 1 inch pieces
  • 2 yellow onions peeled
  • 1 stick butter melted
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon sage ground
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika

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