New Leaf - Thanksgiving Turkey, Dry Brined And Roasted
Try brining your bird this year! Brining a turkey is a great way to inject both flavor and moisture at the same time, which results in a delicious, roasted turk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- Instant-read thermometer
- 1 cup kosher salt (recommend Diamond brand)
- 1/4 cup brown sugar
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- 20 pounds turkey, patted dry
- 2 rinsed carrots, cut into 1 inch pieces
- 2 stalks rinsed celery, cut into 1 inch pieces
- 2 yellow onions, peeled
- 1 stick butter, melted
- 1 teaspoon fresh ground pepper
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
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