Sticky Toffee Souffle with Fluffed Caramel - Cooking Contest Central

Ingredients

• 1 cup chopped pitted dates
• 1 cup apple juice
• 1/2 teaspoon vanilla extract
• 4 egg whites (reserve yolks for another use)
• 1/8 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1/3 cup dark brown sugar, firmly packed
• 3/4 cup well-chilled whipping cream, whipped to soft peaks
• 3 tablespoons caramel ice cream topping