Sticky Toffee Pudding with Toffee Sauce - Inspired Cuisine

Ingredients

• 6 tbsp unsalted butter (room temperature)
• 1 1/2 cup all-purpose flour
• 8 oz dates (Medjool is best, pitted and coarsely chopped)
• 1 cup scalding hot coffee
• 1 tsp baking soda
• 1 tsp baking powder
• 3/4 cup dark brown sugar
• 2 large eggs
• pinch of kosher salt
• 1 stick unsalted butter
• 1 cup brown sugar
• 3/4 cup heavy (whipping) cream