Salt and pepper prawns with asparagus
Savor salt and pepper prawns with asparagus, marinated in garlic and ginger then fried until golden. Perfect for a flavorful meal. Servings: 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norwoodfoodland.com.au.
Ingredients
- 1 egg white
- 2 cloves garlic, finely diced
- 2cm ginger, finely diced
- 16 green prawns, peeled and deveined
- 1 bunch asparagus, cut into 5cm pieces
- 60g cornflour, made from corn
- 1 tablespoon sea salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 teaspoon caster sugar
- 1 small chilli, finely diced (optional)
- vegetable oil for frying
- 1 tablespoon coriander leaves, chopped
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