Salt-and-pepper prawns recipe | Flavourful | WW TASTE
Enjoy crispy salt-and-pepper prawns served with homemade roasted garlic aïoli and crunchy potato skins—a perfect crowd-pleaser for any occasion. Try it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the garlic aïoli:
- 2 free-range egg yolks
- ½ t Dijon mustard
- 3 t white wine vinegar
- ½ garlic head, slow-roasted and finely chopped
- sea salt, to taste
- 1 cup canola oil
- For the potato skins:
- 2 kg large potatoes, washed
- 2 T olive oil
- 2 x 500 g packs Woolworths frozen extra-large black tiger prawns, thawed
- 60 g cornflour
- 2 T sea salt
- 2 T freshly ground black pepper
- canola oil, for frying
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