Gnocchi with Pomodoro Sauce | Publix Super Markets

Ingredients

• For gnocchi:
• Parchment paper
• 3 large russet potatoes (about 1 3/4 lb)
• 1–1 1/2 cups flour (+ more for dusting)
• 1 large egg
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• For Pomodoro sauce:
• 1/3 cup extra-virgin olive oil
• 1 small sweet onion
• 6 cloves garlic
• 1 cup fresh basil, divided
• 1/2 teaspoon crushed red pepper
• 1 (28 oz) can crushed tomatoes
• 1 teaspoon kosher salt
• 1/2 cup grated Parmesan cheese