Gnocchi With Luxurious Pomodoro From 'Simple Pasta'

Ingredients

• 1 recipe Potato Gnocchi (see below) or 1½ to 1¾ pounds store-bought potato gnocchi
• 1/2 cup extra-virgin olive oil
• 4 to 6 anchovy fillets, chopped
• 3 garlic cloves, finely chopped
• 2 tablespoon tablespoons oregano leaves
• 1 (28-ounce) can crushed San Marzano tomatoes
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• Finely grated Pecorino Romano or Parmigiano-Reggiano for serving
• 1 1/2 pound unpeeled russet potatoes
• 1 large egg, beaten
• 1/3 cup finely grated Pecorino Romano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1 1/2 cup (195 grams) all-purpose flour or tipo 00 flour