Grilled Peach Salad With Pecans and Farro
Try our grilled peach salad with pecans and faro. This easy peach salad is an easy vegan salad recipe with grilled peaches and pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Kitchen scale
- Skillet
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Spatula
- Tongs
Ingredients
- 2 echalion shallots halved and thinly sliced
- 1 red chilli deseeded and thinly sliced
- 2 lemons juiced
- 180g farro see notes below
- 1 tbsp agave syrup
- 4 tbsp rapeseed oil
- 125g pecans
- a bunch flat-leaf parsley roughly chopped
- 70g rocket
- 3 peaches slightly under-ripe, halved and stoned
- 4 sprigs thyme leaves picked
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