Gluten-Free Banana Cupcakes - Master recipes

Gluten-Free Banana Cupcakes - Master recipes

master-recipes.com

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners. Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs...

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Ingredients

  • White sugar - 1 ½ cups
  • Palm oil shortening - ½ cup
  • Eggs - 2
  • Gluten-free flour blend (such as Namaste Perfect Flour Blend) - 2 ¼ cups
  • Ripe bananas - 4
  • Buttermilk - ¼ cup
  • Sea salt - 1 teaspoon
  • Baking soda - ¾ teaspoon
  • Baking powder - ¼ teaspoon

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