Gluten-Free Banana Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners. Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs...
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Muffin tin
- Cupcake liner
- Sifter
- Spoon
- Measuring cup
- Toothpick
Ingredients
- White sugar - 1 ½ cups
- Palm oil shortening - ½ cup
- Eggs - 2
- Gluten-free flour blend (such as Namaste Perfect Flour Blend) - 2 ¼ cups
- Ripe bananas - 4
- Buttermilk - ¼ cup
- Sea salt - 1 teaspoon
- Baking soda - ¾ teaspoon
- Baking powder - ¼ teaspoon
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