Gluten-Free Banana Muffins | Recipe Cart
4.9 (49) Export 11 ingredients for grocery delivery Step 1 Preheat oven to 350 degrees F.. Grease or line 15 standard size muffins cups with paper liners.
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Ingredients
- 2 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour ((9 ounces/ 260 grams))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup lightly packed dark brown sugar ((5 1/2 ounces/ 155 grams))
- 3 medium very ripe bananas ((about 15 ounces/ 425 grams))
- 2 large eggs, whisked ((about 4 ounces; 113 grams))
- 1/2 cup oil or (1 stick) butter, melted and slightly cooled ((4 ounces; 113 grams))
- 1/2 cup mini chocolate chips, optional ((3 ounces; 85 grams))
- 1/2 cup chopped walnuts, optional ((3 ounces, 85 grams))
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