Gluten-Free Spinach and Mushroom Quiche by Bonafide Provisions
Gluten-free spinach and mushroom quiche—loaded with veggies, healthy fats, and whole-food protein; perfect for brunch or meal prep.
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Ingredients
- 2 Tbsp Ghee
- .5 Onion
- 2-2 1/2 cups White Mushrooms
- 8 cups Spinach
- 6 Eggs
- .25 cup Heavy Whipping Cream
- .25 cup Bone Broth
- Salt
- Pepper
- 1 Nut-free Pie & Tart Crust ( click for recipe )
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