Chicken soup milk | The Happy Chef

Ingredients

• 1/2 (400 g) chicken
• 1-2 (100 g) carrots
• 1/2 head (30 g) celery
• 10 peppercorns
• 1 cup (200 ml) milk
• 2 tbsp (20 ml) white wine
• Chapter 1 (50 g) onion
• parsley
• crushed pepper
• salt
• 3 tbsp (30 ml) vegetable oil
• 1 tbsp (10 g) flour